Seafood

The 10 Most Popular French Recipes

The 10 Most Popular French Recipes

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table…

Italian Cuisine: In The Heart Of Tuscany

Italian Cuisine: In The Heart Of Tuscany

When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However,…

How To Make Authentic Mexican Cerviche

When I mention the word “cerviche” to people I am usually questioned, “what the ___is that?” After they taste my recipe for true Mexican cerviche they are begging me to teach them how to make it. First let me explain why I call it authentic Mexican cerviche. So what is…

Seafood Glossary

Seafood Glossary

Enjoying seafood is an excellent way to eat healthy and enjoy delicious meals. The following is a primer to help consumers select and enjoy seafood items. General Seafood Terms Blacken – to sear fish or seafood in a cast iron frying pan or grill with high heat. The item is…

Thai  Dishes from Central And South

Thai Dishes from Central And South

The Central Part Tamlyn (a kind of creeping plant of which its green leaves and tops are edible) is the vegetable Queen of the central region. The cool flavor of the Tamlyn’s leaves and creeping stems cooked as food help relieve heat in the summer time. 1. Nam Prig Maakhaan…

Chinese Cuisine What’s In A Name?

Chinese Cuisine What’s In A Name?

There’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and…