Cocktail Meatballs

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Yoo! Can Make It:

In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. Bake at 350F/175°C for 20 to 25 minutes, turning once. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.



1  pound lean ground beef
1  egg
2  tablespoons water
1/2 cup bread crumbs
3  tablespoons minced onion
1  (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1  tablespoon brown sugar
1  1/2 teaspoons lemon juice


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