Chicken Fajita

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Want something real quick?

Yoo! Can Make It:


3 Chicken Breasts
2 Tbsp. Taco Seasoning
2 Tbsp. Vegetable Oil
1 Onion, sliced
4 Cloves Garlic, sliced
3 Bell Peppers, sliced
1 Lime, juiced
8 Tortillas
2 Tbsp. Butter
2 Cups Mexican Cheese Blend


  • Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
  • Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
  • In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
  • Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.* Optional – Serve with sour cream, guacamole, and salsa. Enjoy!

One Response to "Chicken Fajita"

  1. Jenny  March 1, 2016 at 9:11 pm

    This recipe was gorgeous! Thank you for sharing it!


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