Desserts

Soft Christmas Cookies

Soft Christmas Cookies

Yoo! Can Make It: Sift flour, baking powder, and salt together and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed.…

Irish Cream Cheesecake

Irish Cream Cheesecake

Yoo! Can Make It: Combine the graham cracker crumbs, sugar, and margarine. Press onto bottom of 9−inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Combine cream cheese and…

Banana Pudding

Banana Pudding

Yoo! Can Make It: Ingredients: 4  whole eggs, separated 2/3 cup sugar 1/8 teaspoon salt 2  tablespoons cornstarch 3  cups milk 1  teaspoon vanilla extract 2  bananas sliced vanilla wafer cookies For the meringue: 5  tablespoons sugar 1/2 teaspoon vanilla extract Directions: Beat 4 eggs yolks slightly. Add sugar, salt…

Homemade Crème Brûlée

Yoo! Can Make It: Ingredients: 4 cups heavy cream 2 tsp vanilla extract 6 egg yolks 1 cup sugar, 1/2 cup in mixture and 1/2 cup for crust Directions: Heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling. In a medium bowl, whisk egg…

Baking with Chocolate

Baking with Chocolate

What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used is essential to baking. In this guide, we’ll identify the characteristics of those chocolates used in baking. Cocoa is…

New York Style Cheesecake

New York Style Cheesecake

Yoo! Can Make It: Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine melted 2 pounds cream cheese 1 cup sugar 8 ounces sour cream 2 eggs 1 cup flour 3/4 cup heavy whipping cream In a 5 quart mixing bowl place 2 pounds…

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